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Tonganagaon Premium Organic

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€6.00

Delivred within 2-3 days

The particularly large leaves of this tea come from the garden of Tonganagaon, in North East India. The strong malty flavor is in perfect harmony with the honey sweetness that you can detect in the undertones. The warm, red-golden cup already hints at the delicate spiciness

Various compounds in black tea play a role in preventing chronic diseases, including cancer and Alzheimer’s, as well as supporting heart and immune function.

Great coffee alternative, 1 cup (240ml) contains 60-112 mg caffeine depending on brewing time (1 cup of coffee provides about 100-150 mg)

Certified organic

How to prepare:

quantity: 12 g/l (approx. 2g per cup)

temperature: 100 C

brewing time: 3 to 4 minutes

Multiple infusion: Up to 3 times

Food pairing:  hearty foods, breakfast foods, chocolate, custard or lemon desserts

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• Product Details

Ingredients: black tea. Region of Origin Tonganagaon

Because of its naturally high caffeine content, Assam tea is frequently marketed as a breakfast tea. Many Irish and English breakfast teas use Assam or a blend that includes it.

Assam tea is often described as having a malty flavor and a rich, savory aroma. These distinct features are typically attributed to the tea’s unique production process.

If you’re pregnant, it’s suggested to limit caffeine consumption to no more than 200 mg per day

If you have low iron levels avoid black tea at meal times or with iron supplements.

Brand

TeaCups

Reference

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Tonganagaon Premium Organic

The particularly large leaves of this tea come from the garden of Tonganagaon, in North East India. The strong malty flavor is in perfect harmony with the honey sweetness that you can detect in the undertones. The warm, red-golden cup already hints at the delicate spiciness

Various compounds in black tea play a role in preventing chronic diseases, including cancer and Alzheimer’s, as well as supporting heart and immune function.

Great coffee alternative, 1 cup (240ml) contains 60-112 mg caffeine depending on brewing time (1 cup of coffee provides about 100-150 mg)

Certified organic

How to prepare:

quantity: 12 g/l (approx. 2g per cup)

temperature: 100 C

brewing time: 3 to 4 minutes

Multiple infusion: Up to 3 times

Food pairing:  hearty foods, breakfast foods, chocolate, custard or lemon desserts

• Quality:

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Tonganagaon Premium Organic

€6.00

Quantity:
50 gr100 gr200 gr

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