Rose Petals

6.00

Rose petals contain polyphenols, antioxidants protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive disease but also help alleviate menstrual cramps and reduce inflammation.

The natural sedative property of rose infusion makes it a wonderful beverage to finish a night.
Rose tea contains high amounts of Vitamin C, an antioxidant vital to our body’s healing process and its ability to fight off infection.

Certified organic

How to prepare:

quantity: 1 teaspoon per cup

temperature: 100 C

brewing time: 5 minutes

Multiple infusion: no

Food pairing: Rose petals are most commonly associated with Middle Eastern dishes, Turkish delight, and go beautifully with saffron, honey, dried apricots, cardamom and coffee

Category: