This loose leaf tea can help balance all three doshas and promote overall health and wellbeing. It can be enjoyed as a daily beverage to support digestion, reduce stress, and provide nourishment to the body and mind

The fennel, cloves and black pepper in the tea are known in Ayurveda for their digestive benefits and help balance the digestive fire, or agni, and promote healthy digestion. The combination of Honeybush tea and lavender blossoms can help to calm the mind and reduce stress, and have a cooling effect on the body balancing Pitta dosha and reduce inflammation in the body and balancing Pitta and Kapha doshas

Moringa leaves are known in Ayurveda for balancing all three doshas

The cinnamon and cocoa in the tea can help to stimulate the body and provide a warming effect. They can help to balance Kapha and Vata doshas

Certified organic

How to prepare:

quantity: 12 g/l (approx. 3g per cup)

temperature: 100 C

brewing time: 5 to 10 minutes

Multiple infusion: no

Food pairing: cookies or brownies