Irish Chocolate

3.00

A strong Ceylon black loose leaf tea with chocolate taste and a hint of rum. Perfect as an after breakfast tea to start your day with a kick.

Research has found that daily consumption of three cups of black tea helps to reduce the risk of type 2 diabetes by 42%. Also loose leaf black tea consumption has been linked with reducing blood sugar and blood pressure. A polyphenol known as Epigallocatechin available in Black Tea acts as an antioxidant stronger than vitamin C and E in relieving the painful symptoms of Arthritis

How to prepare:

quantity: 12 – 15 g/l (approx. 3g per cup)

temperature: 100 C

brewing time: 3 to 5 minutes

Food pairing: Strongly recommend it with xylitor or honey and a drop of milk. Great with dark chocolate cake and grilled sandwiches

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