Hibiscus Blossoms

2.50

Hibiscus tea has anti-inflammatory, antiseptic and diuretic properties, it is characterized by a high content of vitamins, organic acids and minerals. Supports metabolism, has a detoxifying effect, and prevents the accumulation of water in the body.

Hibiscus tea is said to lower systolic and diastolic blood pressure, reduce bad cholesterol levels and actually increase the good cholesterol levels. It also contains polyphenols, which have been shown to have anti-cancer properties.

Can be enjoyed cold or hot.

Certified organic

How to prepare:

quantity: 1/4 cup of dried hibiscus per cup

temperature: 100 C

brewing time: 5 to 7 minutes

Multiple infusion: no

Food pairing: sweet, fruity or herbal flavor. Try it with brie, green apple and ham sandwich

Tip: Do not use while pregnant or breastfeeding

Category: