Taste: Cinnamon – Almond – Rum taste

For all that love a nice warm cup of fruit tea with Christmas aroma, here it is, a perfect mixture of fruits, hibiscus, Cinnamon and…a little Rum

How to prepare:

quantity: 15 -20 g/l (1 tbsp per cup)

temperature: 100 C

brewing time: 10 – 12 min

Multiple infusion: no

Food pairing: Individual cakes and pastries are preferable to slices. Mince pies, yule logs, gingerbread men, and iced fruit cake are all traditional choices for festive afternoon tea