Ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavor. Ginger has been valued and used by various cultures for centuries

Ginger tea offers numerous benefits: anti-inflammatory effects for pain relief, aids digestion, eases nausea, boosts immunity, improves blood circulation, reduces oxidative stress with antioxidants, supports respiratory health, and may help manage weight and enhance cognitive function. As with any remedy, moderation and individual considerations apply.

How to prepare:

quantity: approx. 5g per cup

temperature: 100 C

brewing time: 10 to 20 minutes

Multiple infusion: no

Food pairing: Works nice with cinnamon, cloves and after cooling honey with lemon

Great with dumplings, steamed buns, traditional chinese dishes. Try it with tiramisu!