Ginger Candy

A special blend that does not need sweetening. The principal ingredient is candied ginger. The well-known, well-loved flavor of sweet, spicy ginger roots, combined with dried ginger and three different kinds of apple, results in a light, sweet, spicy tea with the corresponding taste nuances.

How to prepare:

quantity: 1 tbsp per cup

temperature: 100 C

brewing time: 10 to 12 minutes

Multiple infusion: no

Food pairing: scones, lemon cake, biscuits or cookies, cheese and crackers, fruit salad, gingerbread.